Cold, actually. Ya wanna make sure bread dough's warm so it rises from all the yeast eatin' up the sugar in the mix!
But if we want a flaky, really gold-brown dough for cookies n' pies, it's gotta stay chill.
[He reached out to check her hands. His were far warmer, which probably worked great in the winter. He turned and went for a pair of objects with handles and three wires horse-shoeing from both ends to connect.]
No sweat, though. I got pastry cutters! These guys can cut butter and stuff into the flour so we can make some mean dough. So let's get some flour into the bowls and get goin', yeah? Uhh... let's see, recipe says... two and a half cups! If we each do that, we'll be makin' two pies.
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But if we want a flaky, really gold-brown dough for cookies n' pies, it's gotta stay chill.
[He reached out to check her hands. His were far warmer, which probably worked great in the winter. He turned and went for a pair of objects with handles and three wires horse-shoeing from both ends to connect.]
No sweat, though. I got pastry cutters! These guys can cut butter and stuff into the flour so we can make some mean dough. So let's get some flour into the bowls and get goin', yeah? Uhh... let's see, recipe says... two and a half cups! If we each do that, we'll be makin' two pies.